Description
Ingredients : Pineapples, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 85g of fruit per 100g. Total sugar content 67g per 100g.
Over 50 years of the highest quality food & service
$7.50
The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
340 grams
Product of England
Ingredients : Pineapples, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 85g of fruit per 100g. Total sugar content 67g per 100g.
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