Description
Simón Coll’s traditional milk chocolate – made with traditional roasting and from cocoa beans. Chocolate made with extra-fine milk and 32% cocoa. Gluten free, suitable for coeliacs. 200g bar ideal for family consumption.
Ingredients
Sugar, Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cacao: 32% minimum.
May contain traces of NUTS.
NUTRITIONAL INFORMATION (100g).
Energy value: 2369Kj/568kcal; Fats: 36g, of which: saturated: 23g; Carbohydrates: 54g, of which: Sugars: 52g; Proteins: 7.0g; Salt: 0.25g
